Food and Cookery

NCFE Level 2 Certificate in Food and Cookery (Current year 11 only)

This qualification provides learners with experience of using different cooking techniques and methods to enable them to use these within further education or apprenticeships. It gives them a basic understanding of the skills required for a career in food. The qualification aims to: focus on an applied study of the food and cookery occupational area; offer breadth and depth of study, incorporating a significant core of knowledge and theoretical content with broad-ranging applicability and provide opportunities to acquire a number of practical and technical skills.

Hospitality and Catering Level 1/2 Award (WJEC Spec A)

The WJEC Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment.

The WJEC Level 1/2 Vocational Award in Hospitality and Catering is made up of two mandatory units:

Unit 1 The Hospitality and Catering Industry

Unit 2 Hospitality and Catering in Action

Students follow WJEC Hospitality and Catering specification and assessed through a controlled task and a written paper.